Ionized hydrogen water is water that has been enriched with molecular hydrogen (H₂) through a process called electrolysis.
This process creates water that has the following properties:
antioxidation
microclustering
rich in active molecular hydrogen
negative ORP (oxidation-reduction potential)
💧 Antioxidant properties: Antioxidants benefit the body by neutralizing and removing free radicals from the bloodstream.
💧 Hydrogen rich: has a therapeutic potential for over 170 disease models including, Parkinson’s, cancer, Alzheimers, and Chron’s disease.
Molecular hydrogen is an antioxidant, an anti-inflammatory, anti-aging, anti-diabetic, and anti-tumor.
💧 Microclustered: the smaller and less clustered the molecules of your drinking water, the better your body will be able to absorb it. You will hydrate more quickly and effectively. Micro-clustered water also enhances energy levels and improves your overall aerobic capacity as well as prevents premature aging.
💧 Negative ORP (oxidation reduction potential): The higher the negative reading (-ORP) the more effective it is in reducing oxidative stress. Ionized water has the highest ORP of any liquid on the planet (-500 ORP) while green tea is around -100 ORP and blueberries are around -200 ORP.
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